Book Your Date

In order to ensure your cake is given the attention it deserves, we only book a limited amount of wedding cakes. This means that peak summer months fill up fast and therefore it's advisable to book your date with us as soon as possible.

You can book with us any time after you have booked and confirmed your venue. You don't need to know your design or even your colour scheme at this point. We will do a design consultation to sort all this out around 6 months before the actual wedding day.

Your wedding date can be secured into our diary with a £100 deposit.

A three tiered wedding cake with flowers on top.
A bride and groom cutting their wedding cake.

The Design Consultation

Around 6 months before the wedding, we'll meet for a face to face design consultation. This will last approximately one hour and I will gather information from you on your colour scheme, number of guests etc. It’s helpful if you can bring samples of invitations, swatches of fabric from bridesmaid dresses, pictures of flowers etc, so I can get a feel for your ideas.

We'll talk over your ideas for a cake and I’ll advise you on what might work well and do a rough sketch of our ideas. After the meeting I'll draw a detailed sketch of your cake for you to approve and provide you with an accurate quote.

Choosing Your Flavours

As part of your booking with me, you'll receive a complimentary box of cake samples to take home after your design consultation so that you can decide which flavours you would like to have on each tier of your cake.

Some of the most popular flavours are

  • Victoria Sponge
  • Lemon Drizzle
  • Cookies & Cream
  • Chocolate Salted Caramel
  • Pink Champagne
  • Red Velvet
  • Raspberry & Vanilla
  • Cherry Bakewell
  • Carrot Cake

On request we can bake to cater for gluten free, dairy free or vegan. These are prepared in a standard kitchen, so may contain traces.

Cakes can also be made nut free but we would advise anyone with a severe allergy that our kitchen does handle nuts.

Two boxes of different types of fudge.